New York Times on Rioja

This morning I finally had a chance to catch up on my new york times reading (a week of newspapers… arrgghh) and I ran across a piece by Eric Asimov, the wine writer, where he said that the Spanish crianzas are among the best wine values in the world.  Below is a link to the article.  Anyone who is interested in Tempranillo and Spanish winemaking should read it!

NYT Rioja article